Lillypilly Estate was established at Leeton, in southern New South Wales, in 1972 by the Fiumara family. The winery came to prominence in 1983 when the inaugural vintage of Tramillon® , a unique blend of semillon and traminer, won the State Bank Award for Best NSW Wine at the Royal Sydney Wine Show.

While Tramillon® remains Lillypilly Estate's signature wine, winemaker Robert Fiumara has developed a range of premium wines including some of Australia's best sweet whites, full-flavoured red and white table wines and moreish fortifieds.

Lillypilly's other proprietary brands are Red Velvet®, a slightly sweet, soft red that has gained a loyal following in Australia and overseas, and Gypsy Rose®, a red of similar weight and flavour but obviously drier.

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